LA CARTE

Homemade Duck Foie Gras

A Thick out of Homemade Smoked Salmon, Blinis & Horseradish Cream

A Terrine of Rabbitt in Jelly, Pink Berries, Fresh Tomato Purée

 A Confited Egg Yalk on a Pototo Croquette and Asparagus

 Braised Lamb Shank with Herb & Spices, Ratatouille

 Roasted Pork Cutlet, Butter Beans, Strong Jus

 Panfried Beef Filet, Bearnaise Sauce, Aubergine Cannelloni

Roasted Fillet of Duck, Rosemary & Honey

 

 
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