.

Crème Brulée of Duck Foie Gras, Toasted Gingerbread & Poppyseeds

Or

Low Temperature Poached Egg, Purée & sautéed Mushrooms

***

Fish of the day

Or

Tender Chicken Supreme, Cider and Camembert Creamsauce

***

Assorted Cheeses of Normandy, Toasts & Salad

Or

Warm Poached Pear, Salted Caramel Sauce, Roasted Hazelnuts

Or

Dark Chocoloate Delight

 

MENUS MAY CHANGE DEPENDING ON AVAILABILITY OF THE MARKET

 

46 €

 
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